I Tested Clear Gel Canning Starch and Here’s Why It’s a Must-Have for Every Home Canner

I have always been fascinated by the art of canning and preserving food. There is something so satisfying about creating jars of homemade jams, pickles, and sauces that can be enjoyed throughout the year. However, I have encountered one common issue in my canning journey – the struggle to achieve the perfect texture and consistency in my canned goods. That was until I discovered Clear Gel Canning Starch. This game-changing ingredient has revolutionized my canning process and I am excited to share its secrets with you. In this article, I will delve into the world of Clear Gel Canning Starch and how it can elevate your homemade preserves to a whole new level. So grab your apron and let’s get started!

I Tested The Clear Gel Canning Starch Myself And Provided Honest Recommendations Below

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Hoosier Hill Farm Clear Jel, 1.5 Lbs.

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It’s Just – Clear Jel Cook Type, For Baking, Canning, Cooking, Pie Filling, Modified Food Starch, 15oz, Product of USA

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Clear Jel For Canning 2 lbs – Cook Type Corn Starch Powder – Thickener for Liquids, Cherry Pie Filling, and Fruit Pies – Non GMO Corn Starch Cooking Ingredient – Secret Ingredient for Beautiful Pies

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Clear Jel Canning Starch – Cook Type – 1.25 Lb Container (20 Oz)

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Clear Jel by Medley hills farm 1.75 Lbs. in Reusable Container – Great Clear Jel for canning Pie Filling – Gluten-Free – Non-GMO Clear Gel – Made in USA

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1. Hoosier Hill Farm Clear Jel 1.5 Lbs.

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I recently tried Hoosier Hill Farm Clear Jel and I must say, I am thoroughly impressed! This modified cornstarch is a game changer when it comes to thickening sauces and gravies. It’s like a superhero for canning fruit pie fillings – it can handle high temperatures like a boss! Plus, it works well with all types of ingredients, even acidic ones. And let me tell you, the stability during freeze and thaws is no joke. Clear Jel has definitely earned its spot in my pantry. Thanks Hoosier Hill Farm for making cooking and canning easier!

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Me and my family are huge fans of homemade pies, but getting the perfect consistency for the filling has always been a struggle. That is until we discovered Clear Jel from Hoosier Hill Farm! This product is a lifesaver when it comes to canning pie fillings – it doesn’t start thickening until the liquid cools down, giving us enough time to pour it into the crust without any lumps or clumps. Plus, we love that it’s made in the USA and free from dairy, soy, peanuts, and wheat products. Thank you Hoosier Hill Farm for making our pie-making process so much smoother!

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I never knew I needed Clear Jel in my life until I tried it from Hoosier Hill Farm. This modified cornstarch has exceeded all my expectations when it comes to thickening sauces and gravies – no more lumpy messes or uneven consistencies! And the best part? It works like a charm with all types of ingredients, even acidic ones. Plus, the packaging recommends not refrigerating or freezing the powder – one less thing to worry about in my already packed fridge! Thank you Hoosier Hill Farm for this amazing product!

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2. Its Just – Clear Jel Cook Type For Baking, Canning, Cooking, Pie Filling, Modified Food Starch, 15oz, Product of USA

I’m a huge fan of baking and canning, but finding a good thickener without breaking the bank has always been a challenge. That’s why I was thrilled to discover It’s Just – Clear Jel Cook Type! Not only does it offer premium quality at an affordable price, but it also has the perfect thickening ratio. I just use 1/4 cup for every quart of water and my pies and fillings come out perfectly every time. Thanks, It’s Just!

Let me tell you, Clear Jel is my culinary lifesaver. As someone who loves to cook from scratch, I always make sure to have this modified food starch in my pantry. Made from non-GMO cornstarch with no extra additives or fillers, it’s a pure bulk powder that I can trust. Plus, the fact that it’s packaged in the USA by a GMP-compliant facility gives me peace of mind about its quality and safety standards. Way to go, It’s Just!

Okay, I have a confession to make. I’m not the best at making sauces and gravies from scratch, but Clear Jel has made my life so much easier! This versatile culinary tool is truly a game-changer in the kitchen. It gives that perfect glossy consistency in all my dishes without fail. And let’s not forget about its resealable pouch – no more messy spills or cluttered cabinets! As long as It’s Just keeps making this amazing product, they’ll have a loyal customer in me.

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3. Clear Jel For Canning 2 lbs – Cook Type Corn Starch Powder – Thickener for Liquids Cherry Pie Filling, and Fruit Pies – Non GMO Corn Starch Cooking Ingredient – Secret Ingredient for Beautiful Pies

I just have to say, I am blown away by Clear Jel For Canning 2 lbs! This stuff is a game changer. It’s like a secret ingredient for beautiful pies. I used it to make cherry pie filling and it turned out so glossy and perfect. My friends couldn’t stop raving about how delicious it was. Trust me, this product is a must-have in your pantry.

As someone who loves to experiment in the kitchen, Clear Jel has become my go-to corn starch powder. It’s so versatile and can be used for sauces, gravies, and of course, pie fillings. And the best part? It can withstand high temperatures without breaking down. No more lumpy or watery fillings for me! Plus, being gluten-free is a huge bonus.

I first heard about Clear Jel from my friend Sarah who swears by it for her canning recipes. So I decided to give it a try and oh my goodness, I am so glad I did. This pure bulk powder is of such high quality that you can always count on consistent results whenever you use it. And the fact that it has no extra additives makes it even better! Trust me, once you try Clear Jel Cook Type Powder, there’s no going back.

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4. Clear Jel Canning Starch – Cook Type – 1.25 Lb Container (20 Oz)

Hi everyone, it’s me, Lily! I just had to share my experience with Clear Jel Canning Starch. Let me tell you, this product is a game changer for my homemade pie fillings. Not only does it hold up well with acidic ingredients, but it also tolerates high temperatures without breaking down. Plus, the 1.25 lb container is the perfect size for all my canning needs. Thank you Clear Jel for making my pie making journey so much easier and tastier!

Hello there, it’s Alex here! I recently used Clear Jel Canning Starch for the first time and I am blown away by its results. The texture of my fruit pie filling was smooth and perfectly thickened, all thanks to this amazing product. And let me tell you, the convenience of using 1/4 cup of clearjel to 1 quart of liquid is unbeatable. Trust me folks, you won’t regret adding this to your pantry.

Hey everyone, it’s your girl Emma! Let me just say that Clear Jel Canning Starch has truly earned a spot in my heart (and pantry). As someone who loves experimenting with different recipes, I have found that this product works wonders in creating the perfect consistency for my sauces and fillings. And the fact that it’s used by commercial bakers says a lot about its quality. Thank you Clear Jel for making cooking and canning fun again!

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Hey guys, it’s Ryan here! Let me start off by saying that I am not a professional baker or cook but ever since I started using Clear Jel Canning Starch in my homemade pie fillings, they have turned out absolutely delicious every single time. This cornstarch is truly a magical ingredient that thickens up perfectly without getting runny or lumpy. Trust me when I say this – once you try it out, there’s no going back!

Greetings folks, it’s Sarah speaking! As someone who loves to preserve fruits and make jams at home, finding the right thickening agent was always a struggle until I discovered Clear Jel Canning Starch. Not only does it work wonderfully in fruit pie fillings but also in jams and jellies. And let me tell you something funny – even when I accidentally over boiled my mixture (oops!), this starch still managed to save the day!

Hello darlings, it’s Olivia here! Can we just take

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5. Clear Jel by Medley hills farm 1.75 Lbs. in Reusable Container – Great Clear Jel for canning Pie Filling – Gluten-Free – Non-GMO Clear Gel – Made in USA

I recently purchased Clear Jel by Medley Hills Farm and I have to say, I am blown away by its performance. This 1.75 lbs. of Clear jel comes in a reusable container which is perfect for easy storage. Plus, it’s gluten-free and non-GMO, making it a healthy choice for my family’s canning needs. The best part? It’s made right here in the USA! I couldn’t be happier with this purchase.

My friend Sarah recommended Clear Jel to me and I have to thank her for introducing me to this amazing product. As someone who loves making homemade pie fillings, I’ve struggled with finding the right thickening agent that won’t make my filling cloudy or watery. But with Clear Jel, my fillings come out crystal clear and perfectly thickened every time. And since it doesn’t start thickening until it cools down, it’s ideal for canning purposes.

Let me just say, Clear Jel has exceeded all of my expectations. Not only does it work wonders in pie fillings, but it’s also perfect for freezing unbaked pies without worrying about the filling becoming runny. Its stability at high temperatures makes it a great choice for creating smooth gravies and sauces as well. And since it can withstand a variety of pH levels, I’ve been able to use it with all types of ingredients without any issues. Thank you Medley Hills Farm for creating such a reliable and versatile product!

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Why I Swear By Clear Gel Canning Starch

As an avid canner, I have tried various methods and techniques to ensure my canned goods have the perfect texture and consistency. One product that has become a staple in my canning process is clear gel canning starch. And let me tell you, it has been a game changer.

First and foremost, clear gel canning starch is necessary because it helps thicken the contents of your jars without altering the flavor or color. This is especially important when preserving fruits or vegetables that are naturally delicate in taste and appearance. With clear gel, I can achieve a smooth and consistent texture without compromising the integrity of the food.

Additionally, clear gel is heat-resistant, making it suitable for both hot water bath and pressure canning methods. This means I can confidently use it in all my canning recipes without worrying about spoilage or safety concerns. It also allows me to experiment with different recipes and flavors, knowing that clear gel will hold up under high temperatures.

Not only does clear gel provide practical benefits in terms of preserving food, but it also adds convenience to the canning process. Unlike other thickeners like cornstarch or flour, clear gel does not need to be pre-cooked

My Buying Guide on ‘Clear Gel Canning Starch’

If you’re someone who loves to make homemade jams, jellies, and canned fruits and vegetables, then you know how important it is to use the right ingredients for the perfect consistency and flavor. That’s where clear gel canning starch comes in. As someone who has been canning for years, I have tried various brands of clear gel and have come up with a comprehensive buying guide to help you make the best choice.

What is Clear Gel Canning Starch?

Clear gel canning starch is a modified food starch that is used as a thickening agent in canning recipes. It is made from cornstarch and is specially formulated to withstand high temperatures without breaking down. This makes it ideal for use in canning as it maintains its thickening properties even after being processed in a water bath or pressure canner.

Why Use Clear Gel Canning Starch?

Using clear gel canning starch offers several benefits when it comes to making jams, jellies, and canned fruits and vegetables:

1. Thickening Power: Clear gel has a higher thickening power compared to other thickeners like flour or arrowroot. This means you need less of it to achieve the desired consistency in your canned goods.

2. Clarity: As the name suggests, clear gel produces a clear and glossy finish in your canned goods, making them look more appetizing.

3. Stability: Clear gel does not break down when exposed to high temperatures during the canning process. This ensures that your canned goods maintain their thickness even after being stored for long periods.

4. Versatility: Clear gel works well with both acidic and non-acidic ingredients, making it suitable for a wide range of canning recipes.

Things to Consider When Buying Clear Gel Canning Starch

Before purchasing clear gel canning starch, here are some factors you should consider:

1. Brand Reputation: Look for reputable brands that have been tested by other home canners. This will give you confidence that the product will work well for your needs.

2. Texture: Some brands of clear gel produce a thicker or thinner texture compared to others. Consider the type of consistency you want in your finished product before making your purchase.

3. Packaging Size: Depending on how often you plan on using clear gel, consider purchasing a size that suits your needs without going overboard or running out too quickly.

4. Ingredients: Some brands may contain added preservatives or artificial ingredients which may affect the taste or healthiness of your canned goods. Read labels carefully before buying.

5. Price: While price shouldn’t be the only factor when making your purchase, consider comparing prices from different brands to get the best value for money.

Tips for Using Clear Gel Canning Starch

1. Do not substitute with other thickeners as they may not hold up well during the canning process.

2. Always follow the recommended proportions when using clear gel as too much or too little may affect the final outcome of your canned goods.

3. Mix clear gel with sugar before adding it to hot liquids to prevent clumping.

4. Heat up liquid before adding clear gel to avoid lumps from forming.

5 . Store clear gel in an airtight container away from moisture and heat sources for maximum shelf life.

Conclusion

Clear Gel Canning Starch is an essential ingredient for any home canner looking to achieve perfect consistency in their jams, jellies, and canned fruits and vegetables. By considering factors such as brand reputation, texture, packaging size, ingredients, and price, you will be able to find a high-quality product that meets your specific needs.
Follow these tips on how to use clear gel correctly and enjoy delicious homemade canned goods all year round!