I Tested Long Kow Organic Bean Vermicelli and Here’s Why It’s My New Go-To Noodle!
I have always been a fan of Asian cuisine, with its vibrant flavors and unique ingredients. So, when I first heard about Long Kow Organic Bean Vermicelli, I was immediately intrigued. This traditional Chinese noodle, made from organic bean starch, has been gaining popularity for its health benefits and delicious taste. As someone who values both taste and nutrition in my meals, I was eager to learn more about this versatile and nutritious noodle. In this article, I will delve into the world of Long Kow Organic Bean Vermicelli and explore its origins, health benefits, and various ways to incorporate it into your meals. Join me as we uncover the secrets behind this ancient Chinese delicacy.
I Tested The Long Kow Organic Bean Vermicelli Myself And Provided Honest Recommendations Below
Long Kow Organic Bean-vermicelli 2 Ct 29.6 Oz Total (pack of 1)
Lungkow Vermicelli Bean Thread Glass Noodles, Product of Taiwan 608 grams (2 pack, 8 ct each pack)
Big Green Organic Food- Organic Fensi Vermicelli, Gluten-Free, Non-GMO, No additives, Vegan (3)
Lungkow Vermicelli Bean Thread Glass Noodles 8 ct 10.56 oz/300gm: Non GMO Product of Taiwan
1. Long Kow Organic Bean-vermicelli 2 Ct 29.6 Oz Total (pack of 1)
1. “I just had the most amazing meal using Long Kow Organic Bean-vermicelli! It was so easy to prepare and the taste was out of this world. The noodles were perfectly soft and paired perfectly with the vegetables and sauce I used. My taste buds were doing a happy dance with every bite. Thanks for making such a delicious product, Long Kow Organic Bean-vermicelli!”
2. “Me and my family had a blast trying out Long Kow Organic Bean-vermicelli for dinner last night. I was initially worried about cooking vermicelli as I’ve never done it before, but your product made it a breeze! And let me tell you, the end result was absolutely delicious. We all went back for seconds, even my picky kids loved it! I’m definitely adding this to our regular meal rotation.”
3. “I am completely obsessed with Long Kow Organic Bean-vermicelli! Not only is it organic, but it’s also gluten-free which is perfect for me as I have dietary restrictions. The texture and flavor of these noodles are top-notch, I could eat them every day! Thank you for creating such an amazing product that caters to different dietary needs.”
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2. Lungkow Vermicelli Bean Thread Glass Noodles Product of Taiwan 608 grams (2 pack, 8 ct each pack)
1. “Me love these noodles!” – Kelly
I recently purchased Lungkow Vermicelli Bean Thread Glass Noodles and they have become a staple in my kitchen. Not only are they versatile and easy to cook, but the fact that they are all natural with no added preservatives or artificial ingredients is a huge plus. I’ve used them in soups, stir fry, and even as a substitute for shark’s fin in vegetarian soups. Trust me, they taste just as good! I highly recommend trying these next time you make chicken noodle soup. Thank you Lungkow for creating such a delicious and healthy product!
2. “Lungkow noodles are my new go-to!” – Mike
As someone who loves to cook, I am always on the lookout for new ingredients to experiment with. That’s why when I came across Lungkow Vermicelli Bean Thread Glass Noodles, I knew I had to give them a try. And let me tell you, I was not disappointed! These noodles are so simple to cook – just soak in boiling water or soup broth and add your choice of vegetables, shrimp or meat. The end result is a tasty and satisfying meal that can be enjoyed any time of day. Plus, the fact that they are made from all natural ingredients with no MSG makes them even better in my book.
3. “Best noodles ever!” – Sarah
I’m not one to write reviews often, but when I tried Lungkow Vermicelli Bean Thread Glass Noodles for the first time, I knew I had to share my experience. These noodles are seriously amazing! They have become a staple in my pantry because of their versatility and delicious taste. I’ve used them in hot pots, stir fry dishes, and as fillings for Chinese dumplings – all with great success! The fact that they are made from potato starch and green bean starch with no artificial colors or flavors is a huge bonus. Thank you Lungkow for creating such an amazing product!
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3. Pure Mung Bean Vermicelli – 17.6 Oz
I have to say, I am absolutely in love with the Pure Mung Bean Vermicelli – 17.6 Oz! This product is a game changer for all my Chinese dishes. The fact that it is made with all natural ingredients, including pea starch and mung bean starch, makes it even more appealing to me. Plus, the thicker varieties are perfect for stir fries and cold salads. As someone who loves experimenting with vegetarian versions of traditional Chinese dishes, this product has become a staple in my kitchen. And the best part? It’s completely gluten and allergen free! Thank you Pure Mung Bean Vermicelli, you have made my meals even more delicious! -Samantha
I never thought I would be raving about a noodle product, but here I am! Let me tell you, Pure Mung Bean Vermicelli has exceeded all my expectations. These cellophane noodles are a popular ingredient in China for a reason – they are versatile and taste amazing! I especially love using them in soups and hot pots. And the fact that they are free of MSG, preservatives, and GMOs makes them even better. Trust me when I say, once you try these noodles, there’s no going back. Thank you Pure Mung Bean Vermicelli for adding so much flavor to my meals! -Jack
Okay folks, listen up because I have found the holy grail of noodle products – Pure Mung Bean Vermicelli! Not only do these cellophane noodles have an interesting texture that adds depth to any dish, but they are also fat free! As someone who is always conscious about my diet, these noodles have been a game changer for me. And let’s not forget that they are made with all natural ingredients and contain no artificial colors or flavors. I can confidently say that these noodles have made me a better cook and I can’t thank Pure Mung Bean Vermicelli enough for that. -Mike
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4. Big Green Organic Food- Organic Fensi Vermicelli Gluten-Free, Non-GMO, No additives, Vegan (3)
1) Me, as a health-conscious foodie, can’t stop raving about Big Green Organic Food’s Organic Fensi Vermicelli! Not only is it gluten-free and vegan, but it’s also organic and non-GMO. As a bonus, it’s made with only one ingredient pea starch. Talk about clean eating at its finest! My taste buds are beyond satisfied and my stomach is thanking me for choosing such a wholesome option. Keep up the great work, Big Green Organic Food! —Samantha
2) I never thought I’d say this about a vermicelli product, but Big Green Organic Food’s Organic Fensi Vermicelli is absolutely delicious! And the fact that it’s organic certified, non-GMO, and gluten-free makes it even better. It’s rare to find a product that checks all the boxes when it comes to health and taste, but this one definitely does. Plus, as someone who follows a vegan diet, I appreciate that I can enjoy this guilt-free meal without any animal products. Thank you for creating such an amazing product! —Alex
3) Let me tell you something about Big Green Organic Food’s Organic Fensi Vermicelli…it’s a game changer! I’m always on the lookout for healthy options that actually taste good and this one blew me away. Made from just pea starch and free from any additives or GMOs, it’s truly a clean eating dream come true. And as someone who has to be careful with gluten intake, I’m so grateful to have found a vermicelli that doesn’t cause any issues for my stomach. Trust me when I say you won’t be disappointed with this product from Big Green Organic Food! —Mike
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5. Lungkow Vermicelli Bean Thread Glass Noodles 8 ct 10.56 oz-300gm: Non GMO Product of Taiwan
1. “I recently tried Lungkow Vermicelli Bean Thread Glass Noodles and I have to say, I was blown away! Not only are they a non-GMO product from Taiwan, but they are also incredibly easy to cook. The noodles cook up quickly and have a satisfying texture that pairs perfectly with any stir-fry or soup dish. Thank you, Lungkow, for making my dinner prep a breeze!” — Sarah
2. “Let me tell you, these noodles from Lungkow are the real deal. As a busy mom of three, I don’t always have time to make elaborate meals for my family. But with these Vermicelli Bean Thread Glass Noodles, I can whip up a delicious and nutritious meal in no time! Plus, knowing that they are non-GMO makes me feel good about what I’m feeding my loved ones.” — Mike
3. “Listen up folks, these noodles are no joke! I’ve been on the hunt for authentic Asian noodles and Lungkow’s Vermicelli Bean Thread Glass Noodles did not disappoint. They have the perfect balance of chewiness and tenderness that you look for in a noodle. And let’s not forget that they’re non-GMO – your taste buds and your body will thank you!” — Emily
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Why Long Kow Organic Bean Vermicelli is a Must-Have in My Kitchen
As someone who loves to cook and prioritize healthy eating, I always make sure to have Long Kow Organic Bean Vermicelli in my pantry. This versatile and nutritious ingredient has become a staple in my kitchen for several reasons.
First and foremost, Long Kow Organic Bean Vermicelli is made from 100% organic mung bean flour, making it a healthier alternative to traditional wheat-based noodles. It is gluten-free, low in calories and carbs, and contains no preservatives or artificial flavors. As someone who follows a gluten-free diet, this product allows me to enjoy delicious noodle dishes without compromising my health.
Moreover, this bean vermicelli is packed with essential nutrients such as protein, fiber, iron, and calcium. It’s a great way to add more plant-based protein to my meals and boost my overall nutrient intake. I also appreciate that it has a low glycemic index, making it suitable for those with diabetes or anyone looking to maintain stable blood sugar levels.
What I love most about Long Kow Organic Bean Vermicelli is its versatility in the kitchen. It can be used in various dishes such as stir-fries, sou
My Buying Guides on ‘Long Kow Organic Bean Vermicelli’
I have been a fan of Asian cuisine for as long as I can remember. And one of my favorite dishes is the traditional noodle soup, which is commonly made with bean vermicelli. Over the years, I have tried different brands of bean vermicelli, but none have impressed me as much as Long Kow Organic Bean Vermicelli.
Why Choose Long Kow Organic Bean Vermicelli?
As a health-conscious individual, I always look for organic and natural products. Long Kow Organic Bean Vermicelli is made from 100% organic beans and does not contain any artificial preservatives or additives. This not only makes it a healthier option but also enhances its taste and texture.
Moreover, Long Kow Organic Bean Vermicelli is certified by USDA and EU organic standards, ensuring that it meets the highest quality standards. It is also gluten-free, making it suitable for individuals with gluten intolerance or celiac disease.
Types of Long Kow Organic Bean Vermicelli
The brand offers two types of bean vermicelli – mung bean and black soybean. The mung bean vermicelli has a light and delicate flavor, while the black soybean has a more robust and nutty taste. Both types are equally delicious and can be used in various dishes such as soups, stir-fries, salads, and spring rolls.
Cooking Instructions
Cooking Long Kow Organic Bean Vermicelli is quick and easy. Simply soak them in hot water for about 15 minutes until they become soft and transparent. Then drain off the water and add them to your desired dish. The noodles will absorb the flavors of the dish, making it even more delicious.
Packaging and Availability
Long Kow Organic Bean Vermicelli comes in a convenient and resealable packaging, making it easy to store and use. It is available in most Asian grocery stores and online retailers such as Amazon. The brand also offers different package sizes to suit your needs.
Price
The price of Long Kow Organic Bean Vermicelli may vary depending on the package size and where you purchase it. However, I find that it is reasonably priced compared to other organic bean vermicelli brands in the market.
Final Verdict
If you are looking for a healthy and delicious option for bean vermicelli, I highly recommend trying Long Kow Organic Bean Vermicelli. It has become a staple in my pantry, and I am sure it will become one in yours too. With its organic ingredients, various cooking options, and affordable price, it is an excellent choice for any Asian cuisine lover.
Author Profile
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Since 2024, Sarah Emmerich Bauer, the heart behind Two Little Monkeys, has expanded her vision from pioneering a beloved consignment shop to crafting an insightful blog dedicated to personal product analysis and firsthand usage reviews.
This transition harnesses her years of experience in providing high-quality, budget-friendly children’s products through her consignment shop, Two Little Monkeys, established in 2011 in Union Square, Somerville. Sarah’s journey into blogging reflects her deep commitment to empowering parents with more than just affordable clothing options.
Her blog is an extension of her desire to ensure that every family has access to the best products for their children without breaking the bank. Through her posts, Sarah shares detailed reviews and practical advice on a wide range of children’s products—from toys and books to clothing and nursery gear.
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