I Tested the Rich and Flavorful Kamebishi Soy Sauce 20 Year: My First Person Experience
I have always been fascinated by the complexity and depth of flavor in soy sauce. From its humble origins in China to its widespread use in Japanese cuisine, soy sauce has truly stood the test of time. But there is one type that stands out among the rest – Kamebishi Soy Sauce 20 Year. This…